Ingredient Archives: Za'atar

baked eggplant

Baked Eggplant with Tomatoes, Chillies, Mozzarella and Mint

Baked eggplant might sound at first blush like a depressingly bland affair. But once you have tried this wonderful marriage of succulent pillowy soft eggplant with sharp tomatoes; spicy heat playing off cooling mint and calming mozzarella I think you will change your mind. The simplicity of the making the dish belies the complexity of […]

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Middle Eastern Pitza

Roasted Vegetables with Za’atar and Labneh

There is something a little unfair about roasted vegetables. Unfair in a good way that is. Given how little time you need to spend in the kitchen you are rewarded with a sweet caramelised concentration of flavours wholly out of proportion to effort. And they are wonderfully flexible too. 

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