Ingredient Archives: Yoghurt

A farro salad with a tangy yoghurt dressing

A farro salad with a tangy yoghurt dressing

This salad makes a surprisingly good breakfast. I guess its not a million miles away from granola topped with yoghurt. That said, this feels not only more satisfying, but also eminently suitable for lunch or a light supper.

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Mum's Venison Sausages with Spiced Red Cabbage and 'Mashcakes'

Mum’s Venison Sausages with Spiced Red Cabbage and ‘Mashcakes’

Our last meal was a great piece of pan-roast fish cooked by my father. Carrying on with the theme today we have a great supper of venison sausages and red cabbage made by my mum that needs virtually no preparation and doesn’t get in the way of the evening G&T…

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light baked pasta

Baked Pasta —A light version with Yoghurt, Squash, Kale and Feta

This week I have visitors and so I wanted to start with a dish that I think is a perfect meal to greet people (not so) fresh off a long transatlantic flight. Feeding people who have just arrived after a long journey is a tricky affair. You want to welcome them into your home with […]

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Swiss Chard chickpea and tamarind stew

Swiss Chard, Chickpea and Tamarind Stew

About a month ago I broke my Ottolenghi virginity by trying out a soup of his made with Swiss Chard, lentils and lemons. I had been a little apprehensive about trying it, concerned that the cinnamon in the soup would overpower anything else. But I gave it a shot and since then have been itching […]

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banana and coconut frozen yoghurt

Coconut and Banana Frozen Yoghurt — A reward for the weary

On Sunday I rode with a friend in the Five Boro Bike Tour. It was a beautiful sunny day that left me with some very strange sunburn tanlines. The ride itself is a gentle forty mile saunter through the city’s five boroughs. And at the end of it I had stashed away a fresh coconut […]

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