Ingredient Archives: wild mustard

Jerusalem Artichoke Fritatta

Jerusalem Artichoke Fritatta with Wild Mustard Greens

I love Jerusalem Artichokes. They’re creamy, earthy and velvety. I have to admit I’ve never really associated the flavour with artichoke hearts (this is why they have the same name; botanically they have nothing to do with each other), but no matter. I’ll warn you now though: as tasty as they are this is not […]

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