Ingredient Archives: Whiting

Fried Whiting

Fried Whiting with spicy flavours

  I’m going to call it now. Whiting —Merlangius Merlangus— is not a very exciting fish on it’s own. It’s an ethical fish sure, being pretty abundant this side of the Atlantic and cheap as chips, but it just doesn’t pack any weight. As the The Oxford Companion to Food suggests: “It is easy to digest […]

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