These smoked fish fritters are perfect for the end of summer. There is the sweetness of fresh corn and red peppers, along with a more grounded salty bite from the fish. There’s a little bit of a crunch on the outside that gives way to a lovely soft almost chewy centre. And they’re messy; or […]
Ingredient Archives: tomatillo
After the excesses of yesterday’s rich, in-your-face steak I want to bring you something lighter and altogether more cleansing. It’s a sneaky little salad made using Watermelon, Halloumi Cheese and charred Tomatillos: simple, fast and a really fun and interesting mix of flavours.