Ingredient Archives: tamarind

Swiss Chard chickpea and tamarind stew

Swiss Chard, Chickpea and Tamarind Stew

About a month ago I broke my Ottolenghi virginity by trying out a soup of his made with Swiss Chard, lentils and lemons. I had been a little apprehensive about trying it, concerned that the cinnamon in the soup would overpower anything else. But I gave it a shot and since then have been itching […]

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fiddlehead fern curry

Fiddlehead Fern Curry

The fiddlehead fern season here in the Northeastern part of the U.S. is brief and provokes quite a bit of enthusiastic foraging. Whilst not quite as frenzied as Ramps, people do get quite worked up over them. And for good reason: they’re pretty tasty, sort of a firm, grassy asparagus, and their fronds are great […]

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