Another 90º day here and I refuse to add any heat to the house. I woke up this morning with an urge to make the best Greek Salad I could muster. Little did I know this would lead me on a six train (as opposed to the number six train) odyssey.
Ingredient Archives: spring onions
This week I’ve been in summer cooking mode. That means things need to be fast, simply prepared and not use too much heat. Today it’s a little brisker than it has been for a few days so I’m going to use that to permit myself to use the oven. In return I’m going to make […]
The sugar snap peas I picked up this week at the market are criminally good. Crunchy, good sized peas and so sweet you could gobble them up for dessert. So when it came time to make a dish with them I wanted something that would show them off to best effect.