Ingredient Archives: Spinach

roast mackerel

Roasted Mackerel with Potatoes and Shallots

Way back in March I made a dish very similar to this, I found the recipe when I was looking for a new Ultra-light jogging stroller, lamenting the fact that I couldn’t get Mackerel and was using Bluefish as a (very fine) substitute. Recently I’ve been seeing more mackerel at market, so I’m very glad […]

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Palak Paneer, Fried Carrots, Coconut Rice

Palak Paneer, Spicy Carrots, Coconut Rice

I love living in New York but it’s hard to find a good curry here. Back in London where I’m from curry is as solid and commonplace as say good pizza or Italian food is in the city. Palak Paneer —a spinach and cheese curry is one of my favourites. Rich and spicy, the spinach […]

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stuffed mushrooms

Stuffed Mushrooms with Farro and Preserved Lemon and a Sharp Side Salad

This is the second of my long overdue forays into Ottolenghi’s book and this time it’s to try out his recipe for stuffed mushrooms for you all. I got some great fleshy portobello mushrooms from Bulich Farm this week, and I never need an excuse to cook up some farro so this recipe seemed like […]

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spinach cannelloni filling

Spinach and Rapini Cannelloni with Lemon Béchamel

Personally I think Cannelloni far superior to Lasagne. I realise this is a controversial statement, but hear me out. The filling to pasta ratio is a little lower, and the pasta tends to be a little firmer as a result. I usually prefer this using dried pasta so that any bits that poke out of the […]

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