Ingredient Archives: Smoked Fish

smoked fish fritters

Smoked Fish Fritters with Roast Tomatillo Salsa

These smoked fish fritters are perfect for the end of summer. There is the sweetness of fresh corn and red peppers, along with a more grounded salty bite from the fish. There’s a little bit of a crunch on the outside that gives way to a lovely soft almost chewy centre. And they’re messy; or […]

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A warm bowl of kedgeree

Kedgeree – the original fusion food, as approved by Mrs Patmore

Kedgeree is about as unfashionable today as the idea of fusion food, but in the Gentleman Grocer’s opinion it should form a staple part of a home-cook’s repertoire. It’s not well known here in the United States, but in Great Britain where I’m from it’s a traditional Anglo-Indian dish that is pretty deep in the […]

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