Ingredient Archives: Rosemary

Grilled Tuna Steak

Grilled Tuna Steak with Rosemary Roast Potatoes

A grilled tuna steak is one of life’s great pleasures. There are some foods—steak, heirloom tomatoes, roast chicken—that respond really well to very simple preparations and tuna certainly belongs in that canon. For this wonderful piece of grilled tuna we’re going to just give it a simple vinaigrette of oregano and lemon for a very […]

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Fishcakes with Jalapeño and Lime

Fish cakes with Jalapeño and Cilantro; Apple Salad with Pomegranate Molasses

Fish cakes are an undervalued part of a good home cook’s repertoire. They fit into that world of second-string meals; generally used as a means for consuming leftover potatoes and fish. But I think this is unfair. Done well, fish cakes are a glorious thing – homely, economical, and more than anything, rather tasty. The […]

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grilled chicken and new potato salad

Grilled Chicken, New Potato Salad with Avocado, Mint and Radish

Just like that it’s become summer. Last week the mean temperature was just 44°F and now as I write this the temperature right now is 84° and a gentle breeze is blowing through the window. How do you best deal with a sudden onset of warm weather? Grilled chicken of course!

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Porgy prepared and ready to be baked

Porgy Baked with Green Garlic, Rosemary, Chilli and Sake

 The first meal of the weekly menu  from the Gentleman Grocer’s haul has to go to the fresh porgy. As soon as the purchases were packed away he set about  making this dish. The mild fish responds well to stronger flavours, and baking is a great way to soften the bones so that the flesh […]

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