This dish, a Cambodian Ratatouille, is great for hot weather. It has the strength and depth of flavour that a curry might have, but is cooked in just twenty or thirty minutes. Paired with some jasmine rice and fiery hot birdseye chillies, you could do a lot worse on a hot day than this meal.
Ingredient Archives: Roasted Rice Powder
A quick sunny afternoon roast parsnip salad. Usually when I think of parsnips I think of winter. Snow on the ground, sweet roasted parsnips and a nice plate of roast beef is a great thing to behold. Today however it’s warm(ish), sunny and spring-like. I want to play on the same sweetness of the parsnip […]
About a couple of years ago I decided to become a weekday vegetarian. That is, only eat meat at the weekends (or special occasions). Before then I was pretty much a carnivore. Almost everything I ate for lunch and dinner would have some form of meat in it. With a couple of exceptions (risotto, omelettes) […]