This salad makes a surprisingly good breakfast. I guess its not a million miles away from granola topped with yoghurt. That said, this feels not only more satisfying, but also eminently suitable for lunch or a light supper.
Ingredient Archives: Ricotta Salata
When I picked up my produce at the market this week, I knew I wanted to make a mushroom risotto as part of the weekly menu. What I didn’t know is what the weather was going to be like on the day I made it. Fast forward to today and it’s great spring weather. As […]
Sometimes the tiniest bit of seasoning or subtlest flavour can define a dish. When I was planning to make this warm roasted root salad and wilted arugula as a bridge from winter into spring I had some things in mind. I didn’t want the roots to be too heavy and figured that lemon would lift […]