Ingredient Archives: Prosciutto

Romanesco Broccoli and Pasta Bake with a Carrot and Sorrel Salad

Romanesco Broccoli and Pasta Bake with a Carrot and Sorrel Salad

  There are some dishes are best eaten at home. It’s not that they are bad, far from it. They are just such cosy meals that they deserve to be eaten on the couch in front of great (or wonderfully awful) TV. This meal of parmesan crusted pasta and Romanesco Broccoli is one of those […]

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chickweed lasagne

Chickweed, Watercress and Arugula Lasagna with Prosciutto Crisps

I was quite enamoured with the bundle of chickweed I picked up from Paffenroth Gardens this week. A perky ball of round stalks and perky leaves with a mild grassy flavour. I decided to use up some produce left over from last week’s canelloni to make a delicious spring herb lasagna and treat it to […]

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