Ingredient Archives: Prahok

Cambodian Ratatouille

Cambodian Ratatouille — A rich dish of Eggplant, Squash and Chicken

This dish, a Cambodian Ratatouille, is great for hot weather. It has the strength and depth of flavour that a curry might have, but is cooked in just twenty or thirty minutes. Paired with some jasmine rice and fiery hot birdseye chillies, you could do a lot worse on a hot day than this meal.

Posted in Recipes | Ingredients: , , , , , , , , , , , , , , , | 2 Responses