Ingredient Archives: Plums

yakitori chicken and simmered squash

Yakitori Chicken, Simmered Squash with Konbu

Almost the end of summer and time for another Japanese dinner I think. This is a lovely simple dinner: simple yakitori chicken with pencil thin leeks and some soothing squash simmered with konbu seaweed. It’s a great combination of sweet caramelised chicken, some sourness from marinating in pickled plums and a mellow slightly sweet flavour […]

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Monkfish with Mango Tabbouleh

Monkfish with Mango and Plum Tabbouleh

I’m probably getting as tired of writing about hot humid weather as you are reading it. But our environment drives our moods for what we eat and how we cook more than we give credit for. This monkfish dish is designed for hot weather: no more than about 4 minutes of heat (or you can […]

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