Ingredient Archives: Parsnips

roast parsnip salad

Roast Parsnip Salad with Meyer Lemon Vinaigrette

A quick sunny afternoon roast parsnip salad. Usually when I think of parsnips I think of winter. Snow on the ground, sweet roasted parsnips and a nice plate of roast beef is a great thing to behold. Today however it’s warm(ish), sunny and spring-like. I want to play on the same sweetness of the parsnip […]

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roast roots and wilted arugula

Roasted Root Salad and wilted Arugula — A fine dish for the change in seasons

Sometimes the tiniest bit of seasoning or subtlest flavour can define a dish. When I was planning to make this warm roasted root salad and wilted arugula as a bridge from winter into spring I had some things in mind. I didn’t want the roots to be too heavy and figured that lemon would lift […]

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