Ingredient Archives: Olives

Grilled Monkfish and Chard Tagine with a Simple Fennel Salad

Grilled Monkfish and Chard Tagine with a Simple Fennel Salad

After a good thanksgiving week of overindulgence I think we all crave a little bit of clean tasting food. Much as I love turkey with all the trimmings and its resulting tryptophan food coma, I need to have something lighter and sharp soon afterwards. But it’s still cold and wintry here, so hearty food is […]

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light baked pasta

Baked Pasta —A light version with Yoghurt, Squash, Kale and Feta

This week I have visitors and so I wanted to start with a dish that I think is a perfect meal to greet people (not so) fresh off a long transatlantic flight. Feeding people who have just arrived after a long journey is a tricky affair. You want to welcome them into your home with […]

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greek salad

Greek Salad with Paximadi

Another 90º day here and I refuse to add any heat to the house. I woke up this morning with an urge to make the best Greek Salad I could muster. Little did I know this would lead me on a six train (as opposed to the number six train) odyssey.

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braised fish

Braised Fish with Fennel, Olives and Preserved Lemon

The hotter it gets out, the simpler I want my cooking to be as a general rule. That certainly doesn’t mean I want to skimp on flavours, not at all. Rather, I want the amount of effort to get the food on the table, and the amount of effort clearing up to be as little […]

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