Ingredient Archives: mustard seeds

Paneer Tikka

Paneer Tikka — A very quick midweek supper

Us Brits love our Indian food as much as (perhaps more than?) Americans love Mexican food. Unfortunately it’s the sort of thing that puts off the home cook because of extensive lists of ingredients or lengthy cooking times. This quick paneer tikka takes just a few minutes prep in the morning and is ready in […]

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Stir Fried Collards with Coconut

Stir-fried Collards with Coconut and Halloumi

  Coconuts are a marvel of the botanic world. Almost every part of the plant is put to good use in some way. In Sanskrit they are known as Kalpa Vriksha or  The tree which provides all the necessities of life Which I think is a rather beautiful and apt description. The fibre from the husk […]

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A warm bowl of kedgeree

Kedgeree – the original fusion food, as approved by Mrs Patmore

Kedgeree is about as unfashionable today as the idea of fusion food, but in the Gentleman Grocer’s opinion it should form a staple part of a home-cook’s repertoire. It’s not well known here in the United States, but in Great Britain where I’m from it’s a traditional Anglo-Indian dish that is pretty deep in the […]

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