As the seasons change and the nights draw in I don’t get sad for the loss of the heat of summer. I will certainly miss the range of fresh ingredients on offer, but that is more than offset by the ability to use heat again in the kitchen without battling with my air conditioning. […]
Ingredient Archives: mushrooms
Conventional wisdom tells us to avoid the oven in high summer but I propose an exception for Quiche. Although you have to deal with a half hour of oven time, you get a delicate, versatile and very picnic (or garden) friendly dish.
This is the second of my long overdue forays into Ottolenghi’s book and this time it’s to try out his recipe for stuffed mushrooms for you all. I got some great fleshy portobello mushrooms from Bulich Farm this week, and I never need an excuse to cook up some farro so this recipe seemed like […]
This is a chicken pie with depth and flavour. It’s not the quickest chicken pie to make (I’ll do one of those sometime soon), but each step is designed to give you richness and flavour. This is the sort of thing I like to make on a Sunday when I have a bunch of other […]