Ingredient Archives: Mozzarella

baked eggplant

Baked Eggplant with Tomatoes, Chillies, Mozzarella and Mint

Baked eggplant might sound at first blush like a depressingly bland affair. But once you have tried this wonderful marriage of succulent pillowy soft eggplant with sharp tomatoes; spicy heat playing off cooling mint and calming mozzarella I think you will change your mind. The simplicity of the making the dish belies the complexity of […]

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pasta salad

Pasta Salad with Fried Vegetables and Plenty of Herbs

This pasta salad is just slipping under the wire as a summer dish. I know that technically it’s not summer anymore but don’t let that deter you. The beauty of this meal is that it can be made ahead of time, and can use up any surplus vegetables and herbs you might have bought or […]

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zucchini pasta

Zucchini Pasta with Mozzarella; Tomato and Purslane salad

The weather is quite wobbly at the moment, veering from day-long monsoon to blustery gale to hot sticky sun. So I decided to make this Zucchini Pasta as a dish that could work no matter what the weather. It’s by turns warming and comforting, but with enough simplicity and sharpness to deal even with hot […]

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chickweed lasagne

Chickweed, Watercress and Arugula Lasagna with Prosciutto Crisps

I was quite enamoured with the bundle of chickweed I picked up from Paffenroth Gardens this week. A perky ball of round stalks and perky leaves with a mild grassy flavour. I decided to use up some produce left over from last week’s canelloni to make a delicious spring herb lasagna and treat it to […]

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