Ingredient Archives: Monkfish

Grilled Monkfish and Chard Tagine with a Simple Fennel Salad

Grilled Monkfish and Chard Tagine with a Simple Fennel Salad

After a good thanksgiving week of overindulgence I think we all crave a little bit of clean tasting food. Much as I love turkey with all the trimmings and its resulting tryptophan food coma, I need to have something lighter and sharp soon afterwards. But it’s still cold and wintry here, so hearty food is […]

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Monkfish with Mango Tabbouleh

Monkfish with Mango and Plum Tabbouleh

I’m probably getting as tired of writing about hot humid weather as you are reading it. But our environment drives our moods for what we eat and how we cook more than we give credit for. This monkfish dish is designed for hot weather: no more than about 4 minutes of heat (or you can […]

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