Ingredient Archives: Mizuna

baked butterfish with sticky rice

Thai Baked Butterfish with Sticky Rice

  To say that our weather has been odd for fall this year is an understatement. Just last week, temperatures hit a record high in the mid eighties (that’s 30 degrees centigrade in new money). And today we have oppressive humidity, dark stormy skies and a tornado warning. One could say that the weather is […]

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Black Sea bass in Thai crazy water

Black Sea Bass in Thai ‘Crazy Water’ with Mizuna noodles

This week in addition to the regular (and in my opinion superb) Porgy and Bluefish, there were a few Black Sea Bass hanging out on the ice at P.E & DD Seafood. I snapped one of these gorgeous looking fish for my supper and knew just the way I was going to cook it. It’s […]

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