Every week as I scour the market for the best in local seasonal produce, I have an inner struggle at the fishmonger’s stand. My task is not just to buy food with taste, but food that will last a few days so my customers won’t be forced to cook on delivery day. Much as I’d […]
Ingredient Archives: Linguini
Grilled artichokes are a wonderful thing. Don’t listen to what anyone says about them being difficult to prepare or a pain to cook. So long as you get the small baby artichokes, you can prep and cook them in as much time as it takes to boil pasta.
This week I’ve been in summer cooking mode. That means things need to be fast, simply prepared and not use too much heat. Today it’s a little brisker than it has been for a few days so I’m going to use that to permit myself to use the oven. In return I’m going to make […]