Ingredient Archives: lemongrass

baked butterfish with sticky rice

Thai Baked Butterfish with Sticky Rice

  To say that our weather has been odd for fall this year is an understatement. Just last week, temperatures hit a record high in the mid eighties (that’s 30 degrees centigrade in new money). And today we have oppressive humidity, dark stormy skies and a tornado warning. One could say that the weather is […]

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Cambodian Ratatouille

Cambodian Ratatouille — A rich dish of Eggplant, Squash and Chicken

This dish, a Cambodian Ratatouille, is great for hot weather. It has the strength and depth of flavour that a curry might have, but is cooked in just twenty or thirty minutes. Paired with some jasmine rice and fiery hot birdseye chillies, you could do a lot worse on a hot day than this meal.

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Black Sea bass in Thai crazy water

Black Sea Bass in Thai ‘Crazy Water’ with Mizuna noodles

This week in addition to the regular (and in my opinion superb) Porgy and Bluefish, there were a few Black Sea Bass hanging out on the ice at P.E & DD Seafood. I snapped one of these gorgeous looking fish for my supper and knew just the way I was going to cook it. It’s […]

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