Ingredient Archives: Lamb

lamb sliders with lambsquarters

Lamb Sliders with Lambsquarters; Carrot and Beet Salad

It’s hot today; we’re officially four days into summer and it’s 90℉ in the city (that’s 32℃ for those from the old country). When it gets hot and sweaty like this the last thing I want to do is spend a long time over the stove. I want food that is quick to prepare, flavourful but not […]

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steamed lamb with cous cous

Lamb shoulder, wild garlic, mint —A treat for Easter or Passover

  Easter lunch at the Barnes & Hoggetts Sr. household means roast lamb. Every year my father wreaks havoc in the kitchen as he uses every pan available to make his signature (and one of my favourite) dishes. The combination of lamb and garlic is set off by that most traditional of British condiments: mint […]

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Unconventional Irish Stew

Irish Stew and Soda Bread; an unconventional take

Sunday was St. Patrick’s day, and what better way to celebrate than with Irish Stew?  A better way is to celebrate with Irish stew and a nice tangy piece of soda bread. I went to the market with this in mind, and picked up some great lamb neck in my weekly haul so I could put […]

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