Ingredient Archives: Juniper Berries

Smoked ham and Savoy Cabbage Hash with a Broiled Egg

Smoked Ham and Savoy Cabbage Hash with a Broiled Egg

Now we have had a good hard frost or two, it’s time to  really enjoy the best of the brassicas. Brussels sprouts, kale and cabbage all benefit from a hard frost; it cuts a little of the bitterness and gives them a little sweet edge. We’ll be using them a lot more over the coming […]

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Hot Pickled Herring with Stampott

Hot Pickled Herring with Bacon and Endive Stamppot

Today’s weather has been what I imagine it’s always like in the Low Countries in November. Cold, grey and with an all-pervasive wetness that alternates between rain and snow. This is stay inside and warm your soul weather; make simple comfort food weather. A nice oily fish cooked in a sweet-sour liquor and some flavourful simple […]

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Green Sauce, Grilled Fish, Potato Salad

Green Sauce, Grilled Fish, Potato Salad

I will admit that I started off describing this dish as grilled fish with salsa verde but that is, I think, doing my home country a disservice. For Green Sauce —a rough chopping of herbs along with other bits and pieces to bring a little piquancy and kick— has been used in British cooking in […]

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