Ingredient Archives: Juniper

Hot Pickled Herring with Stampott

Hot Pickled Herring with Bacon and Endive Stamppot

Today’s weather has been what I imagine it’s always like in the Low Countries in November. Cold, grey and with an all-pervasive wetness that alternates between rain and snow. This is stay inside and warm your soul weather; make simple comfort food weather. A nice oily fish cooked in a sweet-sour liquor and some flavourful simple […]

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Soused Fish, Green Leaves, Dark Bread

Soused Fish, Green Leaves, Dark Bread

When I go to market to pick up the best of the weeks’ seasonal produce I know that if the fish is good I’ll be having that for supper on the day I buy it. And usually that’s it for eating fresh fish for the week. Sometimes you want to have the fish later in […]

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