Ingredient Archives: Japanese Red Pepper

Miso Glazed Blowfish

Miso Glazed Blowfish, Hakurei Turnips, Bok Choy

Don’t worry, I’m not trying to kill you with this dish. For unlike Fugu, their extraordinarily poisonous cousins from the east, the blowfish found off the coast of Long Island is completely harmless. Not only that, they’re quick to prepare and very tasty. I decided to use some Asian flavours as a little nod to […]

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roast roots and wilted arugula

Roasted Root Salad and wilted Arugula — A fine dish for the change in seasons

Sometimes the tiniest bit of seasoning or subtlest flavour can define a dish. When I was planning to make this warm roasted root salad and wilted arugula as a bridge from winter into spring I had some things in mind. I didn’t want the roots to be too heavy and figured that lemon would lift […]

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