After the excesses of yesterday’s rich, in-your-face steak I want to bring you something lighter and altogether more cleansing. It’s a sneaky little salad made using Watermelon, Halloumi Cheese and charred Tomatillos: simple, fast and a really fun and interesting mix of flavours.
Ingredient Archives: Halloumi
Coconuts are a marvel of the botanic world. Almost every part of the plant is put to good use in some way. In Sanskrit they are known as Kalpa Vriksha or The tree which provides all the necessities of life Which I think is a rather beautiful and apt description. The fibre from the husk […]