Ingredient Archives: Flour

pan roast fish, gremolata mash, green beans with tomatoes

Dad’s Pan Roast Fish, Gremolata Mash and Green Beans with Tomatoes

I mentioned yesterday that I was hosting visitors this week. I didn’t mention that these visitors are my illustrious parents and I’m putting them to work while they are here. I’m lucky that both my mother and father are great cooks, and so they are going to treat us to meals from their repertoire. Today […]

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smoked fish fritters

Smoked Fish Fritters with Roast Tomatillo Salsa

These smoked fish fritters are perfect for the end of summer. There is the sweetness of fresh corn and red peppers, along with a more grounded salty bite from the fish. There’s a little bit of a crunch on the outside that gives way to a lovely soft almost chewy centre. And they’re messy; or […]

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Fishcakes with Jalapeño and Lime

Fish cakes with Jalapeño and Cilantro; Apple Salad with Pomegranate Molasses

Fish cakes are an undervalued part of a good home cook’s repertoire. They fit into that world of second-string meals; generally used as a means for consuming leftover potatoes and fish. But I think this is unfair. Done well, fish cakes are a glorious thing – homely, economical, and more than anything, rather tasty. The […]

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Unconventional Irish Stew

Irish Stew and Soda Bread; an unconventional take

Sunday was St. Patrick’s day, and what better way to celebrate than with Irish Stew?  A better way is to celebrate with Irish stew and a nice tangy piece of soda bread. I went to the market with this in mind, and picked up some great lamb neck in my weekly haul so I could put […]

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step by step shortcrust

Swiss Chard and Korean Watercress Quiche with a Herb Crust

 Quiche hasn’t been a fashionable meal for many years, but it certainly deserves to be more popular. Incredibly easy to make, the creamy egg and cream mix sets off the filling and keeps it moist while the  pastry adds a biscuity texture (in a good way).  And they are so versatile. Whether it’s a traditional […]

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