Ingredient Archives: Figs

chicken liver pate

Chicken Liver Pâté — my grandmother’s recipe for a perfect lunch

Chicken liver pâté is a wonderful thing. Remarkably simple to make, it’s like a gateway to the world of offal (or as Americans uninspiringly call it, Organ Meat). It’s rich, buttery and thanks to the fact its a somewhat homogenous texture, belies it’s organ-based origin. I knew as soon as I picked up these livers from […]

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