Ingredient Archives: Fennel

Grilled Monkfish and Chard Tagine with a Simple Fennel Salad

Grilled Monkfish and Chard Tagine with a Simple Fennel Salad

After a good thanksgiving week of overindulgence I think we all crave a little bit of clean tasting food. Much as I love turkey with all the trimmings and its resulting tryptophan food coma, I need to have something lighter and sharp soon afterwards. But it’s still cold and wintry here, so hearty food is […]

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braised fish

Braised Fish with Fennel, Olives and Preserved Lemon

The hotter it gets out, the simpler I want my cooking to be as a general rule. That certainly doesn’t mean I want to skimp on flavours, not at all. Rather, I want the amount of effort to get the food on the table, and the amount of effort clearing up to be as little […]

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roast cherry tomato and baby fennel linguini

Roast Cherry Tomato and Baby Fennel Linguini—A quick flavour bomb

This week I’ve been in summer cooking mode. That means things need to be fast, simply prepared and not use too much heat. Today it’s a little brisker than it has been for a few days so I’m going to use that to permit myself to use the oven. In return I’m going to make […]

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