Ingredient Archives: Fava Beans

Bessara — a dried fava bean soup, with sorrel

Bessara — a dried fava bean soup, with sorrel

While looking for good foods to explore for the upcoming Jewish holiday of Passover, I found an intriguing recipe from Claudia Roden’s Book  of Jewish Food. It was  for a soup made using dried fava (or broad) beans. Apparently it’s eaten in Morocco during passover as “that is what the Hebrews ate in Egypt”. I […]

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