Ingredient Archives: Duck

Confit Duck Ravioli with Cranberries

Confit Duck Ravioli Revisited—The Winter Version

Back in July when we had long warm days and sharp gooseberries in the market I made a dish that would prove to be one of my customers favourites of the year. Confit duck ravioli with the sharpness of gooseberries to work with the rich fattiness of the duck. Now its the middle of winter […]

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duck with morello cherries

Duck with Morello Cherry sauce; Puy Lentils with Kabocha Squash

What’s not to love about duck? Rich, tasty and easy to cook, it is a fantastic meal to impress with. With is strong flavour and Rubenesque layer of padding, duck really benefits from a sharp sauce to cut through the fat. Cherries—especially Morello or sour cherries—are an impeccable match. They have a perfect combination of […]

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duck soup with barley

Duck Soup with Barley, Sweet Potato and Kale

  As the seasons change and the nights draw in I don’t get sad for the loss of the heat of summer. I will certainly miss the range of fresh ingredients on offer, but that is more than offset by the ability to use heat again in the kitchen without battling with my air conditioning. […]

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Confit Duck Ravioli with gooseberries

Confit Duck Ravioli with Gooseberries

  Gooseberries just started showing up in the market this week. This early in the season they are small and super tart. And I knew just what to do with them. Much as I like a good Gooseberry Fool or tart, I wanted to use that sharp flavour to work with the rich fattiness of […]

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