Ingredient Archives: Coriander

Grilled Monkfish and Chard Tagine with a Simple Fennel Salad

Grilled Monkfish and Chard Tagine with a Simple Fennel Salad

After a good thanksgiving week of overindulgence I think we all crave a little bit of clean tasting food. Much as I love turkey with all the trimmings and its resulting tryptophan food coma, I need to have something lighter and sharp soon afterwards. But it’s still cold and wintry here, so hearty food is […]

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Spicy Okra

Spicy Okra with Paneer

Of all the vegetables and produce available at the market, okra is high on the list of those I find troublesome. I have an aversion to that mucous-like slimy texture that seems synonymous with okra. Mountain Yam is another offender I steer well clear of. Fortunately I found this dish for spicy okra which uses […]

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turkish eggplant pilaf

Turkish Eggplant Pilaf of Bulghur Wheat

When you shop at the farmers market for produce you never know what surprises await you. This week I picked up some rather intriguing looking Turkish, or Scarlet Eggplant. About the size of a thumb and either bulbous or a little pointy, they are related to the purple eggplant we know but probably closer in […]

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