Ingredient Archives: Coconut

fiddlehead fern curry

Fiddlehead Fern Curry

The fiddlehead fern season here in the Northeastern part of the U.S. is brief and provokes quite a bit of enthusiastic foraging. Whilst not quite as frenzied as Ramps, people do get quite worked up over them. And for good reason: they’re pretty tasty, sort of a firm, grassy asparagus, and their fronds are great […]

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banana and coconut frozen yoghurt

Coconut and Banana Frozen Yoghurt — A reward for the weary

On Sunday I rode with a friend in the Five Boro Bike Tour. It was a beautiful sunny day that left me with some very strange sunburn tanlines. The ride itself is a gentle forty mile saunter through the city’s five boroughs. And at the end of it I had stashed away a fresh coconut […]

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Stir Fried Collards with Coconut

Stir-fried Collards with Coconut and Halloumi

  Coconuts are a marvel of the botanic world. Almost every part of the plant is put to good use in some way. In Sanskrit they are known as Kalpa Vriksha or  The tree which provides all the necessities of life Which I think is a rather beautiful and apt description. The fibre from the husk […]

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