Ingredient Archives: Chickpeas

carrot and chickpea salad

Carrot and Chickpea Salad with Pomegranate Molasses

I know it’s been a while, so I figured it would be a good time to post some new recipes. I’m trying to kickstart myself into action by participating in Elle Luna’s 100 day project. I’m going to try and post a recipe every day for a century of days. In keeping with the project, […]

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Fresh Chickpeas with charred corn and red rice

Fresh Chickpeas, Charred Corn, Red Rice, Chipotle Lime Vinaigrette

At Lani’s farm stand this week I spotted some fresh chickpeas being put out. I’d never tried them before, but as chickpeas seem to be one of my favourite ingredients this week, I couldn’t resist. Along with the first crop of corn I decided to make this lovely little salad rich with flavours from south […]

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Swiss Chard chickpea and tamarind stew

Swiss Chard, Chickpea and Tamarind Stew

About a month ago I broke my Ottolenghi virginity by trying out a soup of his made with Swiss Chard, lentils and lemons. I had been a little apprehensive about trying it, concerned that the cinnamon in the soup would overpower anything else. But I gave it a shot and since then have been itching […]

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pickled carrots salad with chickpeas and chicken

Pickled Carrots, Spiced Chickpeas, Ginger Chicken

After a couple of carb-loaded meals (pasta and a pie), I think it’s time to redress the balance with a nice clean salad. I’d been inspired by a carrot salad I’d seen over at the ever-delicious 101 Cookbooks, and I wanted to try something along those lines. I decided to compose a salad with three […]

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