Ingredient Archives: Cannelloni

spinach cannelloni filling

Spinach and Rapini Cannelloni with Lemon Béchamel

Personally I think Cannelloni far superior to Lasagne. I realise this is a controversial statement, but hear me out. The filling to pasta ratio is a little lower, and the pasta tends to be a little firmer as a result. I usually prefer this using dried pasta so that any bits that poke out of the […]

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