Ingredient Archives: Cabbage

Smoked ham and Savoy Cabbage Hash with a Broiled Egg

Smoked Ham and Savoy Cabbage Hash with a Broiled Egg

Now we have had a good hard frost or two, it’s time to  really enjoy the best of the brassicas. Brussels sprouts, kale and cabbage all benefit from a hard frost; it cuts a little of the bitterness and gives them a little sweet edge. We’ll be using them a lot more over the coming […]

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