Ingredient Archives: Blue Cheese

Sweetcorn, Mushroom and Gorgonzola Quiche

Sweetcorn, Mushroom and Gorgonzola Quiche

Conventional wisdom tells us to avoid the oven in high summer but I propose an exception for Quiche. Although you have to deal with a half hour of oven time, you get a delicate, versatile and very picnic (or garden) friendly dish.

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step by step shortcrust

Swiss Chard and Korean Watercress Quiche with a Herb Crust

 Quiche hasn’t been a fashionable meal for many years, but it certainly deserves to be more popular. Incredibly easy to make, the creamy egg and cream mix sets off the filling and keeps it moist while the  pastry adds a biscuity texture (in a good way).  And they are so versatile. Whether it’s a traditional […]

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