Ingredient Archives: blowfish

Miso Glazed Blowfish

Miso Glazed Blowfish, Hakurei Turnips, Bok Choy

Don’t worry, I’m not trying to kill you with this dish. For unlike Fugu, their extraordinarily poisonous cousins from the east, the blowfish found off the coast of Long Island is completely harmless. Not only that, they’re quick to prepare and very tasty. I decided to use some Asian flavours as a little nod to […]

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