This meal came together as if it was meant to happen. At the market this week were some fresh walnuts still in their green hulls. We were going to play around with providing these to use in a dish, but soon found out that they are a pain to hull and have a dye in […]
Ingredient Archives: Artichoke
Grilled artichokes are a wonderful thing. Don’t listen to what anyone says about them being difficult to prepare or a pain to cook. So long as you get the small baby artichokes, you can prep and cook them in as much time as it takes to boil pasta.