Ingredient Archives: Almonds

A farro salad with a tangy yoghurt dressing

A farro salad with a tangy yoghurt dressing

This salad makes a surprisingly good breakfast. I guess its not a million miles away from granola topped with yoghurt. That said, this feels not only more satisfying, but also eminently suitable for lunch or a light supper.

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carrot and chickpea salad

Carrot and Chickpea Salad with Pomegranate Molasses

I know it’s been a while, so I figured it would be a good time to post some new recipes. I’m trying to kickstart myself into action by participating in Elle Luna’s 100 day project. I’m going to try and post a recipe every day for a century of days. In keeping with the project, […]

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Roasted Squash and roots with Miso Harissa Dressing

Roast Squash and Roots with Miso Harissa Dressing

Our last meal was a pickled herring with stamppot and was perfect for one of those gloomy late-fall days that is cold, grey and damp. This on the other hand is the food equivalent of leaf peeping colourfulness and dry crisp days with blue skies. It’s a warm salad of roasted Delicata squash, celeriac, turnips […]

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light baked pasta

Baked Pasta —A light version with Yoghurt, Squash, Kale and Feta

This week I have visitors and so I wanted to start with a dish that I think is a perfect meal to greet people (not so) fresh off a long transatlantic flight. Feeding people who have just arrived after a long journey is a tricky affair. You want to welcome them into your home with […]

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Fishcakes with Jalapeño and Lime

Fish cakes with Jalapeño and Cilantro; Apple Salad with Pomegranate Molasses

Fish cakes are an undervalued part of a good home cook’s repertoire. They fit into that world of second-string meals; generally used as a means for consuming leftover potatoes and fish. But I think this is unfair. Done well, fish cakes are a glorious thing – homely, economical, and more than anything, rather tasty. The […]

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