Barnes and Hoggetts' Weekly Menu

Weekly Menu for December 13th: Favourites

For the last major menu of the year, we revisit a few of the favourite dishes of the year. Fantastic fish, a winter version of customer favourite duck ravioli and roasted roots!

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Weekly Menu for December 6th: Broiled not Boiled

A nice post-thanksgiving menu this week, simple clean food that’s easy to cook, feels healthy and still delivers quite a tasty punch thanks to preserved lemons and smoked ham.

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Weekly Menu for November 15th: Roots Manouvers

No more tomatoes definitely does not mean no more colour at the market. This week we have some lovely dishes that use earthy roots, vibrant brassicas and sweet squash.

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Weekly Menu for November 1st: Winter is Coming

As I still have guests in town I thought it would be good to have a couple of dishes that are great for entertaining: they have a big impact but are actually not very difficult to make at all, and are somewhat time insensitive. Perfect for late guests. And then we are revisiting an old […]

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Weekly Menu for October 25th: Fancy(ish) Fare

As I still have guests in town I thought it would be good to have a couple of dishes that are great for entertaining: they have a big impact but are actually not very difficult to make at all, and are somewhat time insensitive. Perfect for late guests. And then we are revisiting an old […]

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Weekly Menu for October 18th: Family Fare

I have my folks visiting this week so it’s a great chance to bring some old-school skills and experience into the kitchen. We have Barnes & Hoggett’s family favourites along with a great meal for weary travelllers…

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Weekly Menu for October 11th: Fall into Fall

Along with a strangely monsoon-like day, we’ve also had our first proper jacket weather this week. This is a time to enjoy the beginnings of fall cooking – rich meaty stews and the delicious aroma of baked dinners…

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Weekly Menu for September 28th: Tomato Sauce

As we start to reach the end of tomato season, it is a great time to relish all that can be done with the glorious love apple. We’re going to make a delightfully simple tomato sauce, and use it three different ways in our meals this week.

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Weekly Menu for September 20th: Chillies!

I found the draw of the fresh chillies from Eckerton Hill Farm irresistible this week so I set out to craft three different meals that all had a bit of kick to them. Even though only one of them is actually a curry they all have just a little bit of heat to them. Or […]

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