Barnes and Hoggetts' taste tests

a taste-off of four different varieties of egg: pheasant, chicken, duck and turkey

Eggs — comparing pheasant, chicken, duck and turkey

As I was deciding what to make for breakfast this morning as a Sunday treat, I realized that I had no less than four varieties of eggs in the ‘fridge. Since this was a rare occurrence I decided to take the opportunity to have a side by side taste-off.  So for the benefit of you dear reader I set aside […]

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