A fine combination for a blisteringly hot day. Too bad today is grey and mithery, but one can hope for better, warmer days soon. In the meantime, this salad is a fabulous mix of flavours and textures.
Monthly Archives: April 2015
This salad makes a surprisingly good breakfast. I guess its not a million miles away from granola topped with yoghurt. That said, this feels not only more satisfying, but also eminently suitable for lunch or a light supper.
I know it’s been a while, so I figured it would be a good time to post some new recipes. I’m trying to kickstart myself into action by participating in Elle Luna’s 100 day project. I’m going to try and post a recipe every day for a century of days. In keeping with the project, […]